Lean Green Cuisine is owned and operated by

Judy Paynesmith.

   Judy has been employed in the medical field for many years and thus has acquired a committed interest in healthy living.  Additionally, her studies of the eating habits of early Man  stimulated her passion for anthropology, and she graduated from the U of A with a BA in Anthropology in 1994.  She credits her daughter Caroline as a major influence on her healthy lifestyle, and she wants to pass her knowledge to other people to help them live healthier, happier and longer lives.

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Lean Green Cuisine of Arkansas

908 East Rolling Hills Drive, Suite D, Fayetteville, AR 72703

(479) 443-2327   leangreencuisine@gmail.com